• Mildura Brewery - The Brewery that took Australia by Storm
  Mildura Brewery is unlike anything you've seen before, and its beer is equally as memorable. Producing four permanent naturally brewed beers, along with unique specialty brews, from inside the former Astor Theatre in Mildura's restaurant precinct, the Mildura Brewery creates beers that are inspired by and named after local produce, landmarks and themes. The unique Mildura Brewery has held on to its former glory as the Astor Theatre with a grandiose refurbishment of the magnificent art deco building, but also includes a new 30hl DME three vessel brew house and bottling line, that is on full display to punters drinking or enjoying a meal in the Brewery Pub.
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• Tom Phat Restaurant - Brunswick - FoodGod Restaurant Review
  Tom Phat offers modern (westernised) asian food with panache. Brekky consists of a range of bread or egg based offerings all with innovative departures from the usual. Vietnamese fried eggs offers up 2 eggs on crusty fresh with baguette (the french influence in vietnam) the point of difference from every other cafe being the dash of sesame oil the eggs were cooked with and the splash of chili and fish sauce to finish ($7.50). Likewise the omelette comes with crispy roti, chives and bacon and a laotian salsa (tomato and tasty++) for $9, while the scrambled eggs are set apart by the inclusion of chinese sausage (lap cheung-a sweet pork meat) and tomato ($8).
  184 Sydney Road Ph: 03 9381 2374 - FoodGod, Melbourne's Fastest Growing Restaurant Review website.
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  Note: go the crispy fried tofu, it's the bomb.
• Veludo Bar and Restaurant, St Kilda
  It's not easy to stand out amongst the many great eateries on Acland Street, St Kilda, but Veludo is in a class all of its own. Cosy... Seductive... Veludo boasts the unique ability to be both an intimate restaurant and a lively bar. A mainstay of the Melbourne dining scene during any season, Veludo is a superb choice for functions of all descriptions.
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• Mecca Bah
  At last, the owners of the Mecca group (there are versions of the restaurant in both Brisbane and Melbourne), Damien Trytell and Cath Claringbold, have brought the Canberran foodie faithful their own Mecca. The first thing you see when you walk past the alfresco area - complete with burbling fountain - and in the front door is the beautiful Moroccan-themed interior. Long red paper lights hang from the ceiling, screen-printed in a gold leaf design that features in all Mecca restaurants.
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• Mietta's Australian Restaurants, Food & Wine
  Reviews of 6,000 Australian restaurants cafes and bars. This is Australia's only nation-wide restaurant guide compiled by industry professionals. It is the guide that gives reasons to visit a cafe or restaurant, not reasons to stay away.
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• Vegetarian Network Victoria
  Vegetarian Network Victoria (VNV), established in 1998, is a community-based, not-for-profit organisation in Melbourne, Victoria, Australia. It is run by people who care about human health, animal welfare and the environment. Our aim is to promote the many benefits of vegetarianism, and provide quality service, support and up-to-date information to vegetarians, vegans and the general community.
  VNV is a non-profit, volunteer organisation based in Melbourne, Victoria, Australia. Our aim is to promote the many benefits of vegetarianism, and provide quality service, information and support to vegetarians.
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  in Political with animal australian bars cafe cafes community-based eat environment guide information local melbourne nation-wide network not-for-profit organisation out restaurant restaurants reviews vegetarian vegetarianism victoria by 2 users
• Cafe Fraus - Fräus Australia
  Café Fräus Cafe Fraus Sit down, relax and take in the ambience at the home of European Crepes and Hot Chocolate. FIND THE CAFÉ Fräus Crêpes & Chocolat 345 Victoria Street North Melbourne VIC 3051 AUSTRALIA Phone: +61 (0)3 9328 8999 Fax: +61 (0)3 9328 8999
  Cafe Fraus - Fräus Australia
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• Collins Quarter - Restaurant Reviews - Epicure - theage.com.au
  Here's a gorgeous venue that attends to its different elements with rigour and enthusiasm.
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• Hot Chocolate Coffee & Chocolate Bar, Docklands - Restaurant Information And Reviews - yourRestaurants.com.au
  While Melbourne is bursting with an ever-expanding range of excellent dining options, sadly the dessert list is often neglected in favour of more intricate savoury courses. The battle of sweet versus savoury is fought across the restaurant scene, with poor old sweet inevitably coming out the loser. Thankfully, Hot Chocolate aims to rectify this almost universal inadequacy, with a dessert-only menu of sticky treats for chocolate fiends and sugar lovers. Docklands diners can conclude a stroll along the promenade with one of the house-made ice creams, a steaming chocolate pudding, giant profiterole or a caramel tart with dark chocolate and blood orange sorbet. As the name implies, the signature sweets are the hot chocolates.
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  Note: Waterfront City Shop 1 439 Docklands Dr Docklands 3008 VIC Phone: (03) 9642 1818
• Ratatouille (2007)
  I know I know. I know you won't want to see it. Okay, so I know it's about a Rat. But you should have seen the cheese at the start.. The story is of a rat named Ratatouille who lives in a upmarket Parisian restaurant run by an eccentric chef.
  Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. Remy is a young rat in the French countryside who arrives in Paris, only to find out that his cooking idol is dead. When he makes an unusual alliance with a restaurant's new garbage boy, the culinary and personal adventures begin despite Remy's family's skepticism and the rat-hating world o
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• SOS (Level 3, 211 Latrobe St (Melbourne Central)) - Restaurant Reviews - Epicure - Entertainment - theage.com.au
  The new Paul Mathis restaurant is a unique concept very well executed. The main lesson Mathis seems to have learnt from his experience at Fed Square is that good chefs are worth their weight (SOS is a concept that might have gone belly-up in a flash, were it not for the fundamentally fine cooking behind these meat-free dishes). SOS is youthful, fun and satisfying. Some tweaking will make what is already a good restaurant a better one. And every wee saves water.
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  in Lifestyle > Food and Beverage > Food > Restaurant Reviews/Food Articles with central dining epicure fine food jelly melbourne melbournian restaurant restaurants review theage

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