• Ca De Vin - GPO Melbourne
  Ca De Vin has stripped away the fluff surrounding Aussie styles of Italian cuisine; you won't see pizzas with mountains of topping, nor mega plates of carbonara. The extensive menu provides a wordy treat for avid readers, though the specials on the large blackboard more concisely list the day's fare. If you're just a little peckish you might try a rosemary baguette or a walnut loaf, or else step up to a mezze plate, a pizza or some fresh local mussels. Big appetites can still get their carb hit with a plate of penne, linguine, spaghetti or risotto. If you're not hungry at all, grab yourself an espresso and sit at the tall bar with a newspaper and enjoy the age and grandiosity of Melbourne.
  Ca De Vin restaurant information and reviews. Away from Bourke Street Mall, and the bustle of the trams to-ing and fro-ing, is Melbourne's newest food precinct.
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• SOS (Level 3, 211 Latrobe St (Melbourne Central)) - Restaurant Reviews - Epicure - Entertainment - theage.com.au
  The new Paul Mathis restaurant is a unique concept very well executed. The main lesson Mathis seems to have learnt from his experience at Fed Square is that good chefs are worth their weight (SOS is a concept that might have gone belly-up in a flash, were it not for the fundamentally fine cooking behind these meat-free dishes). SOS is youthful, fun and satisfying. Some tweaking will make what is already a good restaurant a better one. And every wee saves water.
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