- CoCo Ichiban Curry Haus
The best curry in all of Nippon land.
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- Crown Pizza & Ribs Reservoir
CROWN PIZZA & RIBS RESERVOIR Ph: 9469 5800 281 Spring St Reservoir 3073 Melway Reference Map 18,G5 (Opposite Reservoir railway station) info@crownpizza.com.au Crown Pizza & Ribs Reservoir offers an extensive cuisine using traditional Italian recipes and with the freshest ingredients to bring to you mouth-watering Italian meals. A delicious range of traditional and gourmet pizzas are on offer, on either a traditional wheat base, or a gluten/yeast/dairy free base to suit everyone's taste buds and dietary requirements. Also on offer - gluten free pastas, delectable gluten free desserts and even gluten free beer - you are sure to love it and come back for more!
Welcome to the website of crown pizza and ribs in reservoir melbourne, specialising in gluten and wheat free pizza and pasta, coeliac
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Note: TRADING HOURS TUESDAY-THURSDAY 2PM 'TIL 11PM FRIDAY 12 NOON 'TIL LATE SATURDAY 2PM 'TIL LATE SUNDAY 2PM 'TIL 11PM MONDAY CLOSED (EXCEPT PUBLIC HOLIDAYS)
- Tom Phat Restaurant - Brunswick - FoodGod Restaurant Review
Tom Phat offers modern (westernised) asian food with panache. Brekky consists of a range of bread or egg based offerings all with innovative departures from the usual. Vietnamese fried eggs offers up 2 eggs on crusty fresh with baguette (the french influence in vietnam) the point of difference from every other cafe being the dash of sesame oil the eggs were cooked with and the splash of chili and fish sauce to finish ($7.50). Likewise the omelette comes with crispy roti, chives and bacon and a laotian salsa (tomato and tasty++) for $9, while the scrambled eggs are set apart by the inclusion of chinese sausage (lap cheung-a sweet pork meat) and tomato ($8).
184 Sydney Road Ph: 03 9381 2374 - FoodGod, Melbourne's Fastest Growing Restaurant Review website.
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Note: go the crispy fried tofu, it's the bomb.
- AussieHomeBrewer.com - Home Brewing Forum. Advice, help and discussion for the Australian Home Brewer
Aussiehomebrewer.com: Home Brewing Forum. Advice, help and discussion for the Australian Home Brewer. Australia's leading home brew site.
Australia's Largest Home Brew Community - AussieHomeBrewer
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- Hot for chocolate - Epicure - www.theage.com.au
A sobering and interesting look at the single-origin world of chocolate.
Chocoholics are starting to sound like wine judges, and Helen Greenwood wants to taste the excitement. Fanciers of single-origin chocolate take the wine analogy further. Like grapes, they argue, cacao beans reflect the characteristics of the soil in which the cacao trees grow and this lends the final product its individual flavour. It's basically the same as the famous wine concept of terroir.
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- Irrewarra Sourdough Website
At Irrewarra Sourdough we make bread with real flavour and texture using traditional bread-making techniques. Our breads are 100% authentic sourdough. That means they are made using as a leaven, a culture of wild yeasts and bacteria which naturally occur in the air and flour. Our culture was created by allowing these natural yeasts and bacteria to multiply in a mixture of flour and water which is then used each time we bake. This method is the original bread-making process used before baker’s yeast was developed.
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Note: "White Oval Loaf or Casalinga" is really rather wonderful.
- Mecca Bah
At last, the owners of the Mecca group (there are versions of the restaurant in both Brisbane and Melbourne), Damien Trytell and Cath Claringbold, have brought the Canberran foodie faithful their own Mecca. The first thing you see when you walk past the alfresco area - complete with burbling fountain - and in the front door is the beautiful Moroccan-themed interior. Long red paper lights hang from the ceiling, screen-printed in a gold leaf design that features in all Mecca restaurants.
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- Sokolata, Hawthorn - Restaurant Information And Reviews - yourRestaurants.com.au
Huge antique mirrors against stunning pink wallpaper, comfortable chesterfields and big glass tabletops set the scene for serious romance and civilised chatter. Gourmet chocolates are elegantly displayed in a glass cabinet like finely jewellery, and there are other goodies, like the rich and real hot chocolate, made from melted Belgian chocolate pieces, and a chocolate fondue fruit platter for two, guaranteed to keep the most ardent chocoholic happy forever.
Sokolata restaurant information and reviews. .
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- Wine Making / Home Brewing Equipment :: Winequip.com.au
Suppliers of quality wine making and home brewing equipment since 1957, buy now at Winequip.
Winequip has been servicing wine makers since 1957, we have the most comprehensive range of wine making equipment and supplies in the Australian and New Zealand market.
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- Fenix
restaurant on the main yarra trail, uber ultra
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- Australian Beers, Ales, Stout and Homebrews - Coopers Brewery
Naturally brewed Australian Coopers Brewery Beer, Ales and Stout — including home brewing kits, malt and concentrates
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- Ca De Vin - GPO Melbourne
Ca De Vin has stripped away the fluff surrounding Aussie styles of Italian cuisine; you won't see pizzas with mountains of topping, nor mega plates of carbonara. The extensive menu provides a wordy treat for avid readers, though the specials on the large blackboard more concisely list the day's fare. If you're just a little peckish you might try a rosemary baguette or a walnut loaf, or else step up to a mezze plate, a pizza or some fresh local mussels. Big appetites can still get their carb hit with a plate of penne, linguine, spaghetti or risotto. If you're not hungry at all, grab yourself an espresso and sit at the tall bar with a newspaper and enjoy the age and grandiosity of Melbourne.
Ca De Vin restaurant information and reviews. Away from Bourke Street Mall, and the bustle of the trams to-ing and fro-ing, is Melbourne's newest food precinct.
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Note: think trufle pizza
- Collins Quarter - Restaurant Reviews - Epicure - theage.com.au
Here's a gorgeous venue that attends to its different elements with rigour and enthusiasm.
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- Corner Hotel
Live music venue presenting local and international acts. Event listings and venue information.
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- Dessert Recipes from Bon App�tit at Epicurious.com
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.
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- Grain and Grape - Beer making and beer brewing supplies for all home brewing needs
Grain and Grape is your complete home brewing and wine making solution, now delivering all over Australia.
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- Gunn Island Hotel
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- HomeBrewTalk.com
A home brewing beer and wine making civilized discussion community. Also with beer/wine/mead/cider discussion, pub talk, and general chit-chat.
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- Laksa King, Flemington, review & details - Miettas Australian Restaurants
The Age Cheap Eats 2006: Chinese and Malaysian restaurants are opening on Racecourse Road faster than you can say 'fried rice', but Laksa King sets the pace and still finishes first. The Age Cheap Eats 2005: "THERE'S nothing regal about a grubby little arcade in Flemington, but it's here that the monarch resides. Pay heed not to the fluoro-flooded decor and faux wood tables because the crown jewel is the laksa" The Age Cheap Eats 2004: "ONE of Melbourne's busiest Malaysian restaurants continues to impress with its flare for hawker food and puny prices."
Laksa King Flemington -The cheap to mid market Laksa King is in a decidely grungy Flemington mall. Great wonton filled laksa and other Malaysian dishes.
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Note: Laksa King is hidden inside the Asian mini-mall at 320 Racecourse Road. Eactly like being back in Bangkok or Hong Kong, the cement and fluorescent mall was once home to an excellent Asian grocery and now has a hole-in-the-wall bread shop, probably the cheapest Vietnamese-Chinese takeaway in the west ...more, and, the cheap to mid market Laksa King. Great won ton filled laksa and a few other Malaysian dishes.
- Malt Shovel Brewery
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