• Moroccan Soup Bar - Miettas: Best Australian Restaurants
  The Age melbourne magazine June 05 John Lethlean "With its riot of Moroccan-ish primary colours, mish-mash furnishings, a table plan that makes the ergonomic sense of a Marrakech souk and Arabic hip-hop that sounds like Dr Dre meets Casablancan street music, this is no time, or place, to discuss the chain of communication thus far. It's simply: grab the table on offer and be thankful because, even at this tender hour, you can feel the pressure building."
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  Note: More reviews here: http://www.miettas.com.au/Australia/Victoria/Fitzroy_North/Moroccan_Soup_Bar.html Go the banquet, it's $16 but totally worth it. Will only take bookings for six or more.
• Tom Phat Restaurant - Brunswick - FoodGod Restaurant Review
  Tom Phat offers modern (westernised) asian food with panache. Brekky consists of a range of bread or egg based offerings all with innovative departures from the usual. Vietnamese fried eggs offers up 2 eggs on crusty fresh with baguette (the french influence in vietnam) the point of difference from every other cafe being the dash of sesame oil the eggs were cooked with and the splash of chili and fish sauce to finish ($7.50). Likewise the omelette comes with crispy roti, chives and bacon and a laotian salsa (tomato and tasty++) for $9, while the scrambled eggs are set apart by the inclusion of chinese sausage (lap cheung-a sweet pork meat) and tomato ($8).
  184 Sydney Road Ph: 03 9381 2374 - FoodGod, Melbourne's Fastest Growing Restaurant Review website.
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  Note: go the crispy fried tofu, it's the bomb.
• Collins Quarter - Restaurant Reviews - Epicure - theage.com.au
  Here's a gorgeous venue that attends to its different elements with rigour and enthusiasm.
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• Laksa King, Flemington, review & details - Miettas Australian Restaurants
  The Age Cheap Eats 2006: Chinese and Malaysian restaurants are opening on Racecourse Road faster than you can say 'fried rice', but Laksa King sets the pace and still finishes first. The Age Cheap Eats 2005: "THERE'S nothing regal about a grubby little arcade in Flemington, but it's here that the monarch resides. Pay heed not to the fluoro-flooded decor and faux wood tables because the crown jewel is the laksa" The Age Cheap Eats 2004: "ONE of Melbourne's busiest Malaysian restaurants continues to impress with its flare for hawker food and puny prices."
  Laksa King Flemington -The cheap to mid market Laksa King is in a decidely grungy Flemington mall. Great wonton filled laksa and other Malaysian dishes.
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  Note: Laksa King is hidden inside the Asian mini-mall at 320 Racecourse Road. Eactly like being back in Bangkok or Hong Kong, the cement and fluorescent mall was once home to an excellent Asian grocery and now has a hole-in-the-wall bread shop, probably the cheapest Vietnamese-Chinese takeaway in the west ...more, and, the cheap to mid market Laksa King. Great won ton filled laksa and a few other Malaysian dishes.
• Pellegrini's, Melbourne - review & details (Australian Restaurants)
  Everyone goes to Pellegrini, it is an essential part of the city. This classic Italian espresso bar is a joy and a treasure. Unchanged in decades and still serving large, honest dishes of pasta, minestrone and salads. Excellent coffee, freshly squeezed orange juice, granitas and apple strudel round out the dining experience. The long bar at which you sit gazing at yourself in the gold backed mirrors is very democratic - seating politicians and paupers alike - and always very busy.
  Pellegrini's Melbourne -This classic Italian espresso bar is a joy and a treasure. Unchanged in decades and still serving large, honest dishes.
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• SOS (Level 3, 211 Latrobe St (Melbourne Central)) - Restaurant Reviews - Epicure - Entertainment - theage.com.au
  The new Paul Mathis restaurant is a unique concept very well executed. The main lesson Mathis seems to have learnt from his experience at Fed Square is that good chefs are worth their weight (SOS is a concept that might have gone belly-up in a flash, were it not for the fundamentally fine cooking behind these meat-free dishes). SOS is youthful, fun and satisfying. Some tweaking will make what is already a good restaurant a better one. And every wee saves water.
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• The great providers - Epicure - www.theage.com.au
  What do proto-punk, French fusion, fervent feminism and bread-baking have in common? They're just some of the traits that characterise our 2004 shortlist of the most influential figures in Melbourne food and wine. Of course, there are far more than 12. Just like any punter deciding where to go on a Friday night, we were spoilt for choice. All the great things happening in Melbourne's pub scene will just have to wait until next time. John and Frank van Handel (the brothers behind the Stokehouse and the multi-faceted Prince) deserve a whole page of their own. Donleavy Fitzpatrick started the whole thing rolling with the old Smith Street Bar and Bistro, and the perennial Dogs Bar, changing the way we eat and drink forever. The architects at Six Degrees blessed
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