• Hot for chocolate - Epicure - www.theage.com.au
  A sobering and interesting look at the single-origin world of chocolate. Chocoholics are starting to sound like wine judges, and Helen Greenwood wants to taste the excitement. Fanciers of single-origin chocolate take the wine analogy further. Like grapes, they argue, cacao beans reflect the characteristics of the soil in which the cacao trees grow and this lends the final product its individual flavour. It's basically the same as the famous wine concept of terroir.
  australia chocolate epicure for hot melbourne news
  in Lifestyle > Food and Beverage > Food > Chocolate with cacao chocolate extreme food lifestyle origin single single-origin tree upper-class upperclass

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