<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / narky / tag / central</title>
<link>http://netvouz.com/narky/tag/central?feed=rss</link>
<description>narky&#39;s bookmarks tagged &quot;central&quot; on Netvouz</description>
<item><title>Ca De Vin - GPO Melbourne</title>
<link>http://www.yourrestaurants.com.au/guide/ca_de_vin/</link>
<description>Ca De Vin has stripped away the fluff surrounding Aussie styles of Italian cuisine; you won&#39;t see pizzas with mountains of topping, nor mega plates of carbonara. The extensive menu provides a wordy treat for avid readers, though the specials on the large blackboard more concisely list the day&#39;s fare. If you&#39;re just a little peckish you might try a rosemary baguette or a walnut loaf, or else step up to a mezze plate, a pizza or some fresh local mussels. Big appetites can still get their carb hit with a plate of penne, linguine, spaghetti or risotto. If you&#39;re not hungry at all, grab yourself an espresso and sit at the tall bar with a newspaper and enjoy the age and grandiosity of Melbourne.</description>
<category domain="http://netvouz.com/narky?category=2628494015395436610">Lifestyle &gt; Food and Beverage &gt; Food</category>
<author>narky</author>
<pubDate>Wed, 27 Dec 2006 05:24:51 GMT</pubDate>
</item><item><title>Firefox Central</title>
<link>http://www.mozilla.org/products/firefox/central.html</link>
<description></description>
<category domain="http://netvouz.com/narky?category=6623852720656266916">Computing &gt; World Wide Web &gt; Firefox and Mozilla</category>
<author>narky</author>
<pubDate>Mon, 22 May 2006 12:15:52 GMT</pubDate>
</item><item><title>SOS (Level 3, 211 Latrobe St (Melbourne Central)) - Restaurant Reviews - Epicure - Entertainment - theage.com.au</title>
<link>http://www.theage.com.au/news/restaurant-reviews/sos/2006/07/24/1153593262863.html?page=fullpage#contentSwap1</link>
<description>The new Paul Mathis restaurant is a unique concept very well executed. The main lesson Mathis seems to have learnt from his experience at Fed Square is that good chefs are worth their weight (SOS is a concept that might have gone belly-up in a flash, were it not for the fundamentally fine cooking behind these meat-free dishes). SOS is youthful, fun and satisfying. Some tweaking will make what is already a good restaurant a better one. And every wee saves water.</description>
<category domain="http://netvouz.com/narky?category=7795990313141513338">Lifestyle &gt; Food and Beverage &gt; Food &gt; Restaurant Reviews/Food Articles</category>
<author>narky</author>
<pubDate>Sat, 02 Sep 2006 07:19:54 GMT</pubDate>
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