- Apple Country Ribs Recipe | Taste of Home Recipes
Find recipes for Apple Country Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
in Recipes - Bacon Clam Chowder Recipe | Taste of Home Recipes
Find recipes for Bacon Clam Chowder and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Drain clams, reserving juice; set aside. Place the clams in a food processor; cover and process until finely chopped. Set aside.
in Recipes - Cheddar Spirals Recipe | Taste of Home Recipes
Find recipes for Cheddar Spirals and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
in Recipes - Chinese Pork Ribs Recipe | Taste of Home Recipes
Find recipes for Chinese Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
in Recipes - Country Ribs with Ginger Sauce Recipe | Taste of Home Recipes
Find recipes for Country Ribs with Ginger Sauce and other Special Diet recipes. Get all the best recipes at Taste of Home. Recipe directions: Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours. In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.
in Recipes - Country-Style Pork Ribs Recipe | Taste of Home Recipes
Find recipes for Country-Style Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
in Recipes - Creamed Carrots Recipe | Taste of Home Recipes
Find recipes for Creamed Carrots and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.
in Recipes - Creamy Spinach Recipe | Taste of Home Recipes
Find recipes for Creamy Spinach and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.
in Recipes - Creamy Tortellini Recipe | Taste of Home Recipes
Find recipes for Creamy Tortellini and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Combine soup mix and cream; stir into skillet.
in Recipes - Curried Carrot Soup Recipe | Taste of Home Recipes
Find recipes for Curried Carrot Soup and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.
in Recipes - Fluffy Scrambled Eggs Recipe | Taste of Home Recipes
Find recipes for Fluffy Scrambled Eggs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, beat eggs, cream, salt and pepper. In a skillet, heat oil; add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set.
in Recipes - Glazed Country Ribs Recipe | Taste of Home Recipes
Find recipes for Glazed Country Ribs and other Ingredient recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs in a large shallow glass container. Pierce several times with a fork.
in Recipes - Honey Baked Ribs Recipe | Taste of Home Recipes
Find recipes for Honey Baked Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.
in Recipes - Maple Country Ribs Recipe | Taste of Home Recipes
Find recipes for Maple Country Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs in a large kettle or Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
in Recipes - Orange Chocolate Pudding Recipe | Taste of Home Recipes
Find recipes for Orange Chocolate Pudding and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly.
in Recipes - Salmon Chowder Recipe | Taste of Home Recipes
Find recipes for Salmon Chowder and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a soup kettle or Dutch oven, bring the potatoes, onion and broth to a boil. Reduce heat; cover and cook until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork.
in Recipes - Saucy Lima Beans Recipe | Taste of Home Recipes
Find recipes for Saucy Lima Beans and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.
in Recipes - Scalloped Potatoes Recipe | Taste of Home Recipes
Find recipes for Scalloped Potatoes and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter.
in Recipes - Sesame Pork Ribs Recipe | Taste of Home Recipes
Find recipes for Sesame Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs
in Recipes - Spinach Bisque Recipe | Taste of Home Recipes
Find recipes for Spinach Bisque and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.
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