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  Find recipes for Apple Country Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
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  Find recipes for Chinese Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
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  Find recipes for Creamed Carrots and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.
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  Find recipes for Creamy Spinach and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.
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  Find recipes for Creamy Tortellini and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Combine soup mix and cream; stir into skillet.
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  Find recipes for Curried Carrot Soup and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.
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