Teriyaki Tangerine Ribs Recipe | Taste of Home Recipes Find recipes for Teriyaki Tangerine Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer. in Recipeswith coursehomerecipesribstangerinetasteteriyaki
Yukon Mashed Potatoes Recipe | Taste of Home Recipes Find recipes for Yukon Mashed Potatoes and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender and drain. In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy. in Recipeswith coursehomemashedpotatoesrecipestasteyukon