• - Dessert Recipes
  Dessert Recipes The best dessert recipes for all occasions are here. From Mafioso Chocolate Cake to Blueberry Cobbler, you'll find tasty desserts for any meal.
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• Apple Country Ribs Recipe | Taste of Home Recipes
  Find recipes for Apple Country Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
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• Bacon Clam Chowder Recipe | Taste of Home Recipes
  Find recipes for Bacon Clam Chowder and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Drain clams, reserving juice; set aside. Place the clams in a food processor; cover and process until finely chopped. Set aside.
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• Barbecue Recipes | Barbecue Cookbook | Competition BBQ Secrets
  Competition BBQ Secrets. Learn the secret barbecue recipes of the pro's. Mouth watering, fall off the bone ribs, chicken, butts, and brisket.
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• Cheddar Spirals Recipe | Taste of Home Recipes
  Find recipes for Cheddar Spirals and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
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• Chinese Pork Ribs Recipe | Taste of Home Recipes
  Find recipes for Chinese Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
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  Recipes - Fish Sauce
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• Country Ribs with Ginger Sauce Recipe | Taste of Home Recipes
  Find recipes for Country Ribs with Ginger Sauce and other Special Diet recipes. Get all the best recipes at Taste of Home. Recipe directions: Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours. In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.
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• Country Style Ribs Recipes
  Country style rib recipes. A big variety of recipes for country-style pork ribs, including slow cooker recipes, barbecue recipes, and move.
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• Country-Style Pork Ribs Recipe | Taste of Home Recipes
  Find recipes for Country-Style Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
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• Creamed Carrots Recipe | Taste of Home Recipes
  Find recipes for Creamed Carrots and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.
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• Creamy Spinach Recipe | Taste of Home Recipes
  Find recipes for Creamy Spinach and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.
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• Creamy Tortellini Recipe | Taste of Home Recipes
  Find recipes for Creamy Tortellini and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Combine soup mix and cream; stir into skillet.
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• Curried Carrot Soup Recipe | Taste of Home Recipes
  Find recipes for Curried Carrot Soup and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.
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• Dessert Recipes, Cakes, Pies, Cookies
  Find Dessert Recipes for every occasion
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• Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips, | Taste Of Home
  Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine.
  Taste of Home takes a commonsense approach to family-pleasing meals with 75 or more practical recipes in every issue. It's America's #1 cooking magazine!
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• Fluffy Scrambled Eggs Recipe | Taste of Home Recipes
  Find recipes for Fluffy Scrambled Eggs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, beat eggs, cream, salt and pepper. In a skillet, heat oil; add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set.
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• Glazed Country Ribs Recipe | Taste of Home Recipes
  Find recipes for Glazed Country Ribs and other Ingredient recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs in a large shallow glass container. Pierce several times with a fork.
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• Half & Half Recipe by - CHOW
  Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to the pleasure of food and drink.
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• Honey Baked Ribs Recipe | Taste of Home Recipes
  Find recipes for Honey Baked Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.
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