- Apple Country Ribs Recipe | Taste of Home Recipes
Find recipes for Apple Country Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
in Recipes - Bacon Clam Chowder Recipe | Taste of Home Recipes
Find recipes for Bacon Clam Chowder and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Drain clams, reserving juice; set aside. Place the clams in a food processor; cover and process until finely chopped. Set aside.
in Recipes - Cheddar Spirals Recipe | Taste of Home Recipes
Find recipes for Cheddar Spirals and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
in Recipes - Chinese Pork Ribs Recipe | Taste of Home Recipes
Find recipes for Chinese Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
in Recipes - Country-Style Pork Ribs Recipe | Taste of Home Recipes
Find recipes for Country-Style Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
in Recipes - Creamed Carrots Recipe | Taste of Home Recipes
Find recipes for Creamed Carrots and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.
in Recipes - Creamy Spinach Recipe | Taste of Home Recipes
Find recipes for Creamy Spinach and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Using a slotted spoon, remove to paper towels; drain and set aside.
in Recipes - Creamy Tortellini Recipe | Taste of Home Recipes
Find recipes for Creamy Tortellini and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Combine soup mix and cream; stir into skillet.
in Recipes - Curried Carrot Soup Recipe | Taste of Home Recipes
Find recipes for Curried Carrot Soup and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly.
in Recipes - Fluffy Scrambled Eggs Recipe | Taste of Home Recipes
Find recipes for Fluffy Scrambled Eggs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, beat eggs, cream, salt and pepper. In a skillet, heat oil; add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set.
in Recipes - Honey Baked Ribs Recipe | Taste of Home Recipes
Find recipes for Honey Baked Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.
in Recipes - Learn Arabic | Arabic Language Course | Learn Arabic Online with Breaking The Arabic Code
Learn arabic with this 10 book arabic language course is an academic language course to help new students gain proficiency in learning the arabic language.
in Marketing - Maple Country Ribs Recipe | Taste of Home Recipes
Find recipes for Maple Country Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs in a large kettle or Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
in Recipes - Orange Chocolate Pudding Recipe | Taste of Home Recipes
Find recipes for Orange Chocolate Pudding and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly.
in Recipes - Salmon Chowder Recipe | Taste of Home Recipes
Find recipes for Salmon Chowder and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a soup kettle or Dutch oven, bring the potatoes, onion and broth to a boil. Reduce heat; cover and cook until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork.
in Recipes - Saucy Lima Beans Recipe | Taste of Home Recipes
Find recipes for Saucy Lima Beans and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.
in Recipes - Scalloped Potatoes Recipe | Taste of Home Recipes
Find recipes for Scalloped Potatoes and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter.
in Recipes - Sesame Pork Ribs Recipe | Taste of Home Recipes
Find recipes for Sesame Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs
in Recipes - Spinach Bisque Recipe | Taste of Home Recipes
Find recipes for Spinach Bisque and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.
in Recipes - Teriyaki Tangerine Ribs Recipe | Taste of Home Recipes
Find recipes for Teriyaki Tangerine Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer.
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