Chinese Pork Ribs Recipe | Taste of Home Recipes Find recipes for Chinese Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. in Recipeswith chinesecoursehomeporkrecipesribstaste