• Maple Country Ribs Recipe | Taste of Home Recipes
  Find recipes for Maple Country Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs in a large kettle or Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
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• Orange Chocolate Pudding Recipe | Taste of Home Recipes
  Find recipes for Orange Chocolate Pudding and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly.
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• RISOTTO CON FUNGHI Recipe
  RISOTTO CON FUNGHI Recipe - Italian Rice from the epicurean.com user contributed recipes exchange collection
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• Salmon Chowder Recipe | Taste of Home Recipes
  Find recipes for Salmon Chowder and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a soup kettle or Dutch oven, bring the potatoes, onion and broth to a boil. Reduce heat; cover and cook until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork.
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• Saucy Lima Beans Recipe | Taste of Home Recipes
  Find recipes for Saucy Lima Beans and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.
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• Scallop Recipes
  Scallop main dishes, appetizers, salads, and soup recipes. Cooking tips and preparation.
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• Scalloped Potatoes Recipe | Taste of Home Recipes
  Find recipes for Scalloped Potatoes and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter.
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• Secret Restaurant Recipes finally revealed in "America's Secret Recipes"
  The Official Website for Copycat Restaurant Recipes. Discover Thousands of Accurate Copycat, Clone, and Secret Restaurant Recipes. Now You Can Have World Class Dishes From America's Top Restaurants to Easily Prepare in Your Own Kitchen.
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• Sesame Pork Ribs Recipe | Taste of Home Recipes
  Find recipes for Sesame Pork Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs
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• Spinach Bisque Recipe | Taste of Home Recipes
  Find recipes for Spinach Bisque and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.
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• Teriyaki Tangerine Ribs Recipe | Taste of Home Recipes
  Find recipes for Teriyaki Tangerine Ribs and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer.
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• Yukon Mashed Potatoes Recipe | Taste of Home Recipes
  Find recipes for Yukon Mashed Potatoes and other Course recipes. Get all the best recipes at Taste of Home. Recipe directions: Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender and drain. In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
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