• Apple Ginger Scones
  Apple-Ginger Scones Yield: 8 Servings 2 c Bisquick 1/2 c Apple; chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.
  in Food > recipes > breakfast with apple breakfast brown egg ginger milk sugar
• Gingerbread Pancakes with Whipped Cream Recipe
  The Old Farmer's Almanac
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• Pumpkin Scones Recipe
  Easy Vegan Scone Recipe - Vegan Breakfast Recipe
  in Food > Vegetarian with bake breakfast ginger pumpkin
• RecipeFriendsGlobalCooks : Message: Pumpkin Scones
  Pumpkin Scones 2 tablespoons butter 1/2 cup granulated sugar 1/4 teaspoon salt 1 egg, beaten 1 cup cooked, mashed pumpkin 2 cups self-rising flour or 2 cups all-purpose flour plus 2 teaspoon baking powder and 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Preheat oven to 400 degrees F. In a mixing bowl, beat butter until softened. Add sugar and salt gradually, beating until mixture is well combined. Add beaten egg and work in well, then add pumpkin. Sift together in a medium bowl flour, cinnamon and nutmeg, then slowly add dry mixture to pumpkin mixture and mix quickly to form a soft dough, adding more flour if necessary. Turn onto a lightly floured board and knead gently for a few minutes. Pat the dough to 1 inch thick. Cut into rounds or square
  in Food > Vegetarian with breakfast pumpkin scone

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