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  • Apple Ginger Scones
    Apple-Ginger Scones Yield: 8 Servings 2 c Bisquick 1/2 c Apple; chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.
    with apple breakfast brown egg ginger milk sugar
  • Cinnamon Raisin Apple Crumble
    Cinnamon Raisin Apple Crumble Yield: 4 Servings 6 tb Flour 3 tb Whole wheat flour 3 tb Quick oats 3 tb Brown sugar 1/2 ts Cinnamon 1/4 ts Cloves 1/8 ts Salt 2 tb Butter, cut into pieces 4 ea Tart apples, peeled, cored, chopped 1/4 c Raisins 1/4 c Sugar 1/2 c Apple juice 2 tb Lemon juice Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice. Pat the filling into an even layer. sprinkle the reserved topping over the apples and bake for 20 minutes. Use a spatula or table knife to make cuts through the
    with apple apple-juice dessert lemon-juice raisin
  • Fat-free Vegan Apple Banana Muffins
    Vegan Muffin Recipe
    with apple apple-juice banana muffin
  • Gingerbread Pancakes with Whipped Cream Recipe
    The Old Farmer's Almanac
    with breakfast ginger

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