• Apple Ginger Scones
  Apple-Ginger Scones Yield: 8 Servings 2 c Bisquick 1/2 c Apple; chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.
  in Food > recipes > breakfast with apple breakfast brown egg ginger milk sugar
• APPLE MARTINI
  AAPPLE MARTINI 2 oz. vodka 1 oz. apple schnapps or Calvados 1 Granny Smith apple, thinly sliced Combine apple liqueur or Calvados with vodka in a cocktail shaker. Add crushed ice and shake well. Strain into a cold cocktail glass rimmed with sugar and lemon. Garnish with an apple slice.
  in Food > Drink with apple martini vodka
• Cinnamon Raisin Apple Crumble
  Cinnamon Raisin Apple Crumble Yield: 4 Servings 6 tb Flour 3 tb Whole wheat flour 3 tb Quick oats 3 tb Brown sugar 1/2 ts Cinnamon 1/4 ts Cloves 1/8 ts Salt 2 tb Butter, cut into pieces 4 ea Tart apples, peeled, cored, chopped 1/4 c Raisins 1/4 c Sugar 1/2 c Apple juice 2 tb Lemon juice Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice. Pat the filling into an even layer. sprinkle the reserved topping over the apples and bake for 20 minutes. Use a spatula or table knife to make cuts through the
  in Food > recipes > breakfast with apple apple-juice dessert lemon-juice raisin
• Fat-free Vegan Apple Banana Muffins
  Vegan Muffin Recipe
  in Food > recipes > breakfast with apple apple-juice banana muffin

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