• Boiling an Egg
  This document is an introduction to of some of the science relevant to preparing boiled eggs. It has evolved from a letter published in the Last Word section of New Scientist magazine (04-April-98) which answered a question by Chris Finn, who asked 'Does anybody have a formula to calculate the boiling time for a soft-boiled egg, given its weight and initial temperature?'.
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• Egg Watchers: the egg timer that entertains you
  How much time to boil my egg?
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• The Barefoot Kitchen Witch: Coloring Eggs
  Nice looking easter eggs coloring with cracks
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