http://netvouz.com/ycc2106/tag/egg?feed=rss ycc2106's bookmarks tagged "egg" on Netvouz http://newton.ex.ac.uk/teaching/cdhw/egg This document is an introduction to of some of the science relevant to preparing boiled eggs. It has evolved from a letter published in the Last Word section of New Scientist magazine (04-April-98) which answered a question by Chris Finn, who asked 'Does anybody have a formula to calculate the boiling time for a soft-boiled egg, given its weight and initial temperature?'. ycc2106 Wed, 27 Jan 2010 18:46:26 GMT http://www.eggwatchers.com/ How much time to boil my egg? ycc2106 Wed, 27 Jan 2010 11:07:06 GMT http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2009/04/coloring-eggs.html Nice looking easter eggs coloring with cracks ycc2106 Tue, 07 Apr 2009 14:51:31 GMT