• A Critic at Large: Booted: What really ails Italy? by Tim Parks April 11, 2011
  Anniversaries are uplifting when you have something to celebrate. A couple on the edge of divorce do not rejoice that their wedding anniversary is around the corner. Something of the same uneasiness surrounded the hundred-and-fiftieth anniversary of the Italian state, on March 17th. As late as February, the government couldn’t decide whether the day should be declared a national holiday. The Northern League, a major party in the ruling coalition, complained about the loss of working hours; many of the League’s members have a separatist agenda and want to avoid a surge in national pride. The governor of South Tyrol
  in Public bookmarks with blogs italy
• RomeReborn1.0
  digital model
  Rome Reborn: A digital model of ancient Rome.
  reborn rome
  in Public bookmarks with design history italy media system:unfiled by 2 users
• VANITY FAIR : The War They Wanted, The Lies They Needed (Craig Unger)
  iraq niger yellowcake uranium sismi plame ledeen p2 disinforamtion cutout dgse kwiatkowski rocco martino
  in Public bookmarks with geostrategy italy mecf mesopotamia military niger usa
• How to Make Tiramisu - WikiHow
  1. Place the mascarpone cheese in a bowl. 2. Enlarge Whisk in the sugar, vanilla and kahlua., being sure to always stir in the same direction 3. Enlarge Whisk in a cup of whipped cream and 4 tbsps of flaked chocolate. 4. Enlarge Place the coffee in a mug and mix with hot water. Take 4 short glasses and break sponge fingers in to the bottom and brush with coffee. 5. Enlarge Place some of the tiramasu mixture on top. 6. Enlarge Add another layer of sponge fingers and another layer of tiramasu mixture. 7. Enlarge Top with whipped cream and grated chocolate. Tips * Try adding a splash of rum to the coffee before spreading it on the sponge fingers.
  Tiramisu is an Italian dessert typically made from Lady Fingers, espresso coffee, mascarpone cheese, eggs, cream, sugar, marsala wine, cocoa and rum. The name "tiramisù" means "pick-me-up" (metaphorically, "cheer me up"), referring to the two caffeine-co
  balls biscuit boil cake cheese chocolate cream eat eggs home kahlua made make nests own rum tiramisu traditional whipped your
  in Public bookmarks with food italy
• The New York Review of Books: The Berlusconi Show
  An essay on il Buffone <italy>
  Preview of an article by Alexander Stille from The New York Review of Books, May 25, 2006
  in Public bookmarks with geostrategy italy mecf media

italy from all users