<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / DuchessOfDirt / folder / breakfast</title>
<link>http://netvouz.com/DuchessOfDirt/folder/6961947050867718198/Food+recipes+breakfast?feed=rss</link>
<description>DuchessOfDirt&#39;s bookmarks in folder breakfast on Netvouz</description>
<item><title>Apple Ginger Scones</title>
<link>http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235624;_ylc=X3oDMTJzczg2Nmk1BF9TAzk3MzU5NzE1BGdycElkAzM0NDAyMDUEZ3Jwc3BJZAMxNzA1MDQxNjk1BG1zZ0lkAzIzNTYyNARzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMTkxNTE4MTI5</link>
<description>Apple-Ginger Scones Yield: 8 Servings 2 c Bisquick 1/2 c Apple; chopped, peeled 3 tb Brown sugar 1/4 ts Ginger 1/3 c Milk 1 Egg; or 2 egg whites or 1/4 c egg substitute Milk Sugar Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=6961947050867718198">Food &gt; recipes &gt; breakfast</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 04 Oct 2007 19:10:06 GMT</pubDate>
</item><item><title>Cinnamon Raisin Apple Crumble</title>
<link>http://groups.yahoo.com/group/RecipeFriendsGlobalCooks/message/235625;_ylc=X3oDMTJzYXFkZmhsBF9TAzk3MzU5NzE1BGdycElkAzM0NDAyMDUEZ3Jwc3BJZAMxNzA1MDQxNjk1BG1zZ0lkAzIzNTYyNQRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMTkxNTE4MTI5</link>
<description>Cinnamon Raisin Apple Crumble Yield: 4 Servings 6 tb Flour 3 tb Whole wheat flour 3 tb Quick oats 3 tb Brown sugar 1/2 ts Cinnamon 1/4 ts Cloves 1/8 ts Salt 2 tb Butter, cut into pieces 4 ea Tart apples, peeled, cored, chopped 1/4 c Raisins 1/4 c Sugar 1/2 c Apple juice 2 tb Lemon juice Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice. Pat the filling into an even layer. sprinkle the reserved topping over the apples and bake for 20 minutes. Use a spatula or table knife to make cuts through the</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=6961947050867718198">Food &gt; recipes &gt; breakfast</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 04 Oct 2007 19:11:24 GMT</pubDate>
</item><item><title>Fat-free Vegan Apple Banana Muffins</title>
<link>http://vegetarian.about.com/od/breakfastrecipe1/r/applebanmuffins.htm?nl=1</link>
<description>Vegan Muffin Recipe</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=6961947050867718198">Food &gt; recipes &gt; breakfast</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 18 Sep 2007 11:21:14 GMT</pubDate>
</item><item><title>Gingerbread Pancakes with Whipped Cream Recipe</title>
<link>http://www.almanac.com/recipes/search/onerecipe.php?number=198</link>
<description>The Old Farmer&#39;s Almanac</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=6961947050867718198">Food &gt; recipes &gt; breakfast</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 11 Oct 2007 11:50:29 GMT</pubDate>
</item></channel></rss>