• VEGAN INGREDIENTS, VEGAN FOOD, VEGAN PRODUCTS
  By foxglove in Public bookmarks with cooking pantry starches thickeners
• where is my milk from?
  By bytehead in Public bookmarks with animals code cooking cool dairy database drinks eating environment farm farming food green grocery interesting local market milk organic reference by 2 users
• Japanese Sake — Recipes Steamy Kitchen
  By foxglove in Public bookmarks with cooking sake
• this week's menu
  By irishdancer0215 in Public bookmarks with bookmarks cooking imported recipes
• How To Boil Water, Boiling Points of Water, High Altitude Boiling Water, Sea Levels vs. High Altitude Water Temperatures
  Annotated link http://www.diigo.com/bookmark/http%3A%2F%2Fwhatscookingamerica.net%2Fboilpoint.htm
  By ycc2106 in Public bookmarks with basics cooking howto water
• Eggs, How To Cook Eggs, All About Eggs
  By ycc2106 in Public bookmarks with cooking eggs
• Boiling an Egg
  This document is an introduction to of some of the science relevant to preparing boiled eggs. It has evolved from a letter published in the Last Word section of New Scientist magazine (04-April-98) which answered a question by Chris Finn, who asked 'Does anybody have a formula to calculate the boiling time for a soft-boiled egg, given its weight and initial temperature?'.
  By ycc2106 in Public bookmarks with boil cooking egg research
• Egg Watchers: the egg timer that entertains you
  How much time to boil my egg?
  By ycc2106 in Public bookmarks with cooking egg fun online tools
• KudoZ Term Questions
  Translators helping translators
  By foxglove in Public bookmarks with cooking french frenchcookingterms terms translators
• Measurements Food Recipes,
  by Provence Beyond
  By foxglove in Public bookmarks with conversions cooking french frenchcookingconversions by 2 users

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