• Jarlsberg
  Jarlsberg cheese is one of Norway’s greatest export successes in the world market. As early as in 1830 there was an active production of cheeses with holes in the Laurvig and Jarlsberg county in the South of Norway. In 1956 Professor Ole M. Ystgaard from the Agricultural University of Norway started to do research on these cheese recipes, recognising the value of this type of cheese. During his research he developed a semi-h
  in Lifestyle > Food and Beverage > Food > Cheese with cheese cheesy cooking course distinctive famous holes jarlsberg jelly norway perfect round salads sandwiches versatile wedges
  Note: The famous Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes. This versatile cheese is perfect for cheese platters, sandwiches, salads, and for use in all types of cooking. Take your pick of lite or regular Jarlsberg, available in slices, we ...moredges, blocks and random weight pieces.
• Pizza Stones - About.com
  My fondness for pizza stones began many years ago. Like many people, I thought it would be fun to create my own pizzas at home. I began my homemade pizza adventure using a cookie sheet to lay out the dough. But I found that the pizza cooked unevenly, leading to dried-out toppings with unevenly cooked crusts. Then I learned about pizza stones, also known as baking stones. Pizza stones are flat, heavy, unglazed stones that usually come in either round or rectangular shapes. Their main advantage is that they help to distribute the heat of the oven evenly to your pizza or other baked good, and their porous nature helps to absorb excess moisture creating a crisper crust.
  Description of the use and design of baking/pizza stones, one of my favorite kitchen gadgets when entertaining.
  baking pizza stones
  in Lifestyle > Food and Beverage with cook cooking food grease greasy home homemade jelly lifestyle oil oily oven pizza stone stones

cooking from all users