• Bryan's Spicy Red Lentil Soup - Allrecipes
  * 1 teaspoon olive oil * 1 1/2 cups chopped red onion * salt and pepper to taste * 1 (28 ounce) can diced tomatoes * 1 1/2 cups frozen chopped spinach * 2 cups dry red lentils * 2 cups water * 2 teaspoons dried basil * 1 1/2 teaspoons ground cardamom * 1 teaspoon ground cumin * 1/2 teaspoon ground cayenne pepper * 1/2 teaspoon curry powder
  in Public bookmarks with red-lentil red-onion spinach tomato
• Chickpea and Spinach tapa
  Chickpea and Spinach tapa 3 lg bunches of spinach 2 c chickpeas, cooked 3 lg tomatoes, peeled and chopped 1 lg onion, chopped 4 garlic 1 t ground cumin and whole cumin seeds 1 t or more thyme Olive oil and salt to taste. Use a medium clay casola or a cast iron pot (dutch oven works well). Put olive oil on bottom of pan, heat, and sauté onions. Add chopped tomatoes and garlic until it becomes a sauce. Add salt to taste and the can of chickpeas. Cook about 5 minutes and add chopped washed spinach. Add a little thyme and cook with cover off so the juices boil off and it is not too watery. Apart in small skillet, heat some olive oil and fry the cumin powder until dark golden. Add to chickpea.
  in Food > Vegetarian > main with garbanzo spinach tapa
• Chole Saag
  indian recipe
  in Food > Vegetarian with spinach
• eggplant spinach curry
  1/4 c Oil 1 t Black mustard seeds 12 Garlic cloves -- minced 2 lb Spinach -- rinsed, dried, - and finely chopped 1 md Eggplant - cut into 1/2" cubes 1 Piece ginger root (1-inch) -peeled and grated 1/4 ts Jalapeno chiles, minced 1/4 ts Tumeric powder 1/4 ts Paprika 1/2 ts Ground coriander 1/2 ts Ground cumin 2 md Tomatoes -- finely chopped Salt Cilantro sprigs, for garnish
  in Food > Vegetarian with curry eggplant spinach
• Lasagna Spinach Roll-Ups
  Message: Lasagna Spinach Roll-Ups
  in Food > Vegetarian with lasagna spinach
• Perfect Palak Paneer
  in Food > Vegetarian with cream curry indian sour spinach

spinach from all users