• Chickpea and Spinach tapa
  Chickpea and Spinach tapa 3 lg bunches of spinach 2 c chickpeas, cooked 3 lg tomatoes, peeled and chopped 1 lg onion, chopped 4 garlic 1 t ground cumin and whole cumin seeds 1 t or more thyme Olive oil and salt to taste. Use a medium clay casola or a cast iron pot (dutch oven works well). Put olive oil on bottom of pan, heat, and sauté onions. Add chopped tomatoes and garlic until it becomes a sauce. Add salt to taste and the can of chickpeas. Cook about 5 minutes and add chopped washed spinach. Add a little thyme and cook with cover off so the juices boil off and it is not too watery. Apart in small skillet, heat some olive oil and fry the cumin powder until dark golden. Add to chickpea.
  in Food > Vegetarian > main with garbanzo spinach tapa
• Chickpea Fries with Sage and Parmesan
  2 3/4 cups milk 1 1/2 teaspoons unsalted butter 1 small garlic clove, minced 1 cup chickpea flour, sifted if lumpy (see Note) coarse salt and freshly ground pepper canola oil, for frying 2 tablespoons finely chopped sage 1/2 cup freshly grated Parmesan cheese
  in Food > Vegetarian with garbanzo
• falafel
  in Food > Vegetarian with bread-crumbs cilantro garbanzo onion by 2 users
• Hearty Garbanzo Bean and Swiss Chard Stew
  Hearty Garbanzo Bean and Swiss Chard Stew
  in Food > Vegetarian with garbanzo soup swiss-chard
• Morroccan Couscous
  in Food > Vegetarian with couscous garbanzo mushrooms tomato
• uckwheat Flatbread with Spicy Hummus and Vegetables
  Message: Buckwheat Flatbread with Spicy Hummus and Vegetables
  in Food > recipes > dips and spreads with garbanzo mediterranean spicy tahini

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