• Award-Winning Southwest Salsa Recipe
  in Food > recipes > dips and spreads with bell-pepper cilantro roma salsa
• Chipotle Pumpkin Soup
  Chipotle Pumpkin Soup 4 cups vegetable broth 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder ½ teaspoon ground cumin ? teaspoon chipotle powder 1 15 ounce can pumpkin puree 1 15 ounce can black beans, drained and rinsed 1 cup frozen corn kernels, thawed ¾ cup salsa, mild, medium or hot Place 1/3 cup of the broth in a large pot. Add the onion and garlic. Cook, stirring occasionally for about 3 minutes, then add the chili powder, cumin and chipotle powder. Cook and stir for 1 minute. Add the remaining ingredients and mix well. Bring to a boil, reduce heat and cook for about 10 minutes, stirring occasionally to make sure the pumpkin is well mixed into the broth. Hint: This is wonderful with a scoop of hot brown rice
  in Food > Vegetarian with black-bean chipotle corn pumpkin salsa soup
• RecipeSource: Better Than"The Best" Salsa
  in Food > recipes > dips and spreads with canning cilantro jalapeno pepper salsa tomato

salsa from all users