http://netvouz.com/DuchessOfDirt/tag/salsa?feed=rss DuchessOfDirt's bookmarks tagged "salsa" on Netvouz http://gosw.about.com/od/southwestfoodanddrink/a/salsa.htm Food > recipes > dips and spreads DuchessOfDirt Mon, 05 Mar 2007 21:53:41 GMT http://groups.yahoo.com/group/vegetarian_group/message/54122;_ylc=X3oDMTJzNmNrcGkxBF9TAzk3MzU5NzE1BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRtc2dJZAM1NDEyMgRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMTkyNTMyNjI5 Chipotle Pumpkin Soup 4 cups vegetable broth 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder ½ teaspoon ground cumin ? teaspoon chipotle powder 1 15 ounce can pumpkin puree 1 15 ounce can black beans, drained and rinsed 1 cup frozen corn kernels, thawed ¾ cup salsa, mild, medium or hot Place 1/3 cup of the broth in a large pot. Add the onion and garlic. Cook, stirring occasionally for about 3 minutes, then add the chili powder, cumin and chipotle powder. Cook and stir for 1 minute. Add the remaining ingredients and mix well. Bring to a boil, reduce heat and cook for about 10 minutes, stirring occasionally to make sure the pumpkin is well mixed into the broth. Hint: This is wonderful with a scoop of hot brown rice Food > Vegetarian DuchessOfDirt Tue, 16 Oct 2007 11:46:53 GMT http://www.recipesource.com/side-dishes/salsas/01/rec0123.html Food > recipes > dips and spreads DuchessOfDirt Fri, 14 Jul 2006 20:06:17 GMT