• How to Stir-Fry Anything - eHow.com
  
  How to Stir-Fry Anything. Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce.
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• Stir-fry
  Chinese Stir-fry Recipes
  Stir-fry Recipes - From Ants Climbing a Tree to Yangchow Fried Rice, a collection of stir-fry recipes, indexed alphabetically.
  chinese cooking fry method recipes stir stir-fry stir-frying technique wok
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• Stir-Fry Recipes
  in Public bookmarks with recipes stir-fry

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