• vege-cheese - New Zealand Hare Krishna Spiritual Resource Network
  Cheese is made by coagulating milk to give curds which are then separated from the liquid, whey, after which they can be processed and matured to produce a wide variety of cheeses. Milk is coagulated by the addition of rennet. The active ingredient of rennet is the enzyme, chymosin (also known as rennin). The usual source of rennet is the stomach of slaughtered newly-born calves. Vegetarian cheeses are manufactured using rennet from either fungal or bacterial sources. Advances in genetic engineering processes means they may now also be made using chymosin produced by genetically altered micro-organisms.
  in Lifestyle > Food and Beverage > Food > Cheese with cheese cheeses curds enzyme milk produce rennet rennin stomach vegetarian vegetarianism
• Google Milk by Hakim Bennis
  I love Google for the bleeding-edge technology leader that they are, my dream is to work for them on day! This Blog is dedicated to what Google is now and to what it might become in the future and how it will affect us. This blog is about all things Google and others. This is where I discuss what matters to me in technology and life in general.
  Extrapolating Google’s Ideal Prospect //>
  in Computing > Blogs with bennis blog computing cutting edge google hakim milk search

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