Artichokes are so much better grilled than steamed. This is also fantastic way to add an open flamed flavor to artichoke dip or pasta dishes. Simply scoop out the artichoke hearts, lightly chop, and use.
- Cedar Grilling Wraps
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- Corn on the Cob
Few things are better than fresh corn on the cob. As a kid we grew a small patch of corn in the backyard, because Dad wouldn't eat corn unless it was right off the stalk. Now why would you want to boil all the flavor out of corn that fresh. Roasted on the grill, preserves the freshness of the corn and adds a mild smokiness from the grill. So next time you find yourself with fresh corn on the cob, try grilling it for the best flavor.
- Grill Chicken Breasts
Chicken breasts are one of the most popular and also one of the easiest items to grill. It's also easy to produce chicken jerky if you don't know what you
- Grilling Chicken - Step by Step
Chicken is one of the most popular foods to hit the grill and one of the ones that gives people the most trouble. What you need to get is even, complete cooking of different sized pieces, prevent burning and flare-ups and end up with chicken that is flavorful, tender, and moist. To do this, we are going to plan out a method that accomplish all this simply and with the least effort. Once you have mastered this you will be grilling chicken as frequently as you do burgers or steaks.
- Plank Grilled Salmon
These simple salmon steaks preserve the great flavor of the fish but get that great smoky flavor from smoldering wood.
- Pork Chops
Pork Chops have been dished up, dry and tough for many years. This is because they get pan fried, baked or broiled to death. Today's pork products are not like those of years ago.
These easy grilled salmon recipes are my most popular. Salmon is a great fish for the grill these salmon recipes are the best.
- Summer grilling recipes
Looking for new ideas to try while grilling this summer? Here are some favorite appetizers, burgers, entrees and desserts from our Recipe Finder database.
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