• Designing the best kitchen for your restaurant
  A kitchen typically takes up 20-30% of a restaurant, including storage area. Depending on budget and space, however, the kitchen’s size and layout can vary. There should always be a strong correlation between the size of the kitchen and the breadth of the menu; the range of dishes served on a menu should reflect the kitchen’s capacity.
  in Public bookmarks with commercial_kitchen_design restaurant_equipment restaurant_kitchen_design
  Note: A kitchen typically takes up 20-30% of a restaurant, including storage area. Depending on budget and space, however, the kitchen’s size and layout can vary. There should always be a strong correlation between the size of the kitchen and the breadth of the menu; the range of dishes served on a menu s ...morehould reflect the kitchen’s capacity.

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