• 5 Best Cookies for Mailing
  
  6 Best Cookie Recipes for Mailing. Make sure your cookies reach their destination in one piece by first choosing a cookie recipe that will hold up to rough handling.
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• Baking Hints & Tips_ Cheesecakes
  
  Whether you're a baking pro or a dessert newbie, you'll find this collection of baking tips and hints a useful resource. You'll soon have no problem whipping up your favorite dessert recipe or chocolate recipe.
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• Baking Ingredients - How Baking Ingredients Perform in Baked Goods
  
  Learn how ingredients combine to form baked goods. Baking ingredient science explains the roles of fat, sugar, flour, leavening agents, and eggs in baked goods recipes.
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• Baking with Cake Mixes
  
  Cake mixes are a great time saver in our busy lifestyles. Use these simple cake ideas to convert your favorite cake recipe into a cake-mix-recipe.
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• Baking With Cocoa Powder
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• Baking Yeast Bread Step by Step - How to Make Yeast Bread
  
  Learn how to make yeast bread the traditional way, step by step. Yeast bread baking tips.
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• Banana Breads
  
  Find quick and healthy recipes, nutrition tips, entertaining menus, and fitness guides to help you make smart choices for a healthy lifestyle from Cooking Light magazine.
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• Bar Cookie Ingredient Science - How Baking Ingredients Perform in Bar Cookies
  
  Bar cookie recipe ingredients and how they work. Learn the science of ingredients that combine to form bar cookies, baked or unbaked.
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• Bread Making - Bread Recipes Directions - How to Make Bread from Scratch
  
  Bread making tips, hints and recipes. Learn how to make yeast bread from scratch, along with ingredient science, methods, and recipes.
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• Bread Making 101
  
  Bread Making can be done by anyone even you.: flour mixture beard on bread yeast bread flour bread dry yeast
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• Bread Making 101
  
  Here are the why's and how's of bread baking.
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• Cake Ingredient Science - How Baking Ingredients Perform in Scratch Cakes
  
  Learn the science of ingredients that combine to form cakes, from scratch or from a mix. Cake ingredient science is explained.
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• cakedecorator.com
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• Chefs Across America Dish On Holiday Cooking, Baking Trends
  
  Information on Wisconsin Cheese, Milk and Dairy Products, recipes, photography, dairy news, agriculture, markets, milk quality and WMMB promotions from the Wisconsin Milk Marketing Board. Source Wisconsin cheese! Specialized content for Wisconsin Dairy Producers, Cheese Manufacturers, Marketers, Retailers, Brokers, Foodservice Operators and Distributors, Chefs, Food Processors,
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• Chocolate Substitutions
  
  A great article listing different methods and ingredients to subsitute chocolate out of recipes.
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• Cookie Tips
  
  Cookie Tips
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• Crisps - Simple Desserts Served Warm from the Oven
  
  Crisps are simple desserts served warm from the oven. Apple Crisp is probably the most popular flavor.
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• Crockpot Baking
  
  Here are simple directions for crockpot baking in the slowcooker.
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• Dessert and Baking Tips
  
  Dessert/Baking Tips
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• Doneness Tests - How to Test for Doneness in a Baking Recipe
  
  Searching for baking doneness tests? Learn easy and reliable doneness tests for baking, from the fingertip test to internal temperature to observation.
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