• Cherry Dessert
  
  An old fashioned dessert recipe using canned cherry pie fililng and lots and lots of whipped cream.
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• Chocolate Eclair Dessert
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• Chocolate Fondue
  
  Chocolate fondue - this recipe for chocolate fondue makes a great romantic dessert for two.
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• Chocolate Meringues
  
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• Chocolate Peanut Butter Coated Apples
  
  A new, delicious twist on thetraditional caramel apple! These are ideal for fall when you have an overabundance of apples, but don't discount them for otherholidays and occassions! Simply change the color of the sprinkles or other decorations to fit the season or event.
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• Cranberry Raspberry Sorbet
  
  Recipe for Gunflint Lodge's Cranberry Raspberry Sorbet. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, but one of the most delightful things is the between courses sorbet.
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• Creamy Fruit Tartlets
  
  Make some easy mini tarts using convenience products and luscious fresh fruit in this simple four ingredient recipe.
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• Creme Brulee
  
  Creme Brulee is a simple, yet very elegant dessert.
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• Diabetic Friendly Slow Cooker Seven Layer Bars
  
  Recipe for Diabetic Friendly Slow Cooker Seven Layer Bars. These delicious bar cookies provide maximum flavor and nutritional information for the health conscious.
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• Fruit Cups with Strawberry Dressing
  
  So light, so cool, and so colorful, this fruit salad can't be beat during the hot summer months. It's perfect for appetites of all ages.
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• Funnel Cake
  
  Funnel Cake is a very popular sweet served at fairs and carnivals.
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• Graham Cracker Icebox Cake
  
  Old fashioned icebox cakes are making a comeback. Try this easy no cook version that uses graham crackers and prepared frosting.
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• Green Tea and Tangerine Sorbet
  
  Citrus flavors mingle with hints of green tea in this refreshing sorbet. Vitamin C from the tangerine juice fights cancer, protects against heart disease, helps control diabetes, increases immunity, decreases menopausal symptoms, and reduces arthritis problems. Phenolic compounds from the green tea help neutralize cancer-causing free radicals.
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• Ice Cream Crunch Cake
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• Individual Bread Pudding With Butterscotch Sauce
  
  This bread pudding is a custard-like pudding with less bread than most. Ingredients include half-and-half, brown sugar, butter, torn French bread, and optional spices and raisins.
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• Jamoca Mousse
  
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• Lemon Beehive Meringues
  
  These lemon-filled meringues with their cone-shaped tops resemble beehives. The secret to a successful meringue is adding sugar gradually so it dissolves into the egg whites.
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• Maple Cupcakes
  
  These cupcakes are a sweet fall treat and use the natural flavor of maple syrup and extract.
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• Maple Frosting
  
  This frosting makes a great topping to maple cupcakes or any cake. Use it to add a fall touch to your desserts.
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• Meringue Tartlets with Strawberries and Shaved Chocolate
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