- Brie En Croute
Brie En Croute
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- Margarita Melon Salad
Margarita Melon Salad
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- Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette
Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette
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- Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette
Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette
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- Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps
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- Basic Sourdough Bread
Basic Sourdough Bread
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- Boston Lettuce Avocado Salad and Lime Dressing
Boston Lettuce Avocado Salad and Lime Dressing
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- Cherry Cobbler
Cherry Cobbler
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- Cherry Cobbler
Cherry Cobbler
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- Chicken Mole with Coffee Extract
Chicken Mole with Coffee Extract
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- Chinois Chicken Salad with Chinese Mustard Vinaigrette
Chinois Chicken Salad with Chinese Mustard Vinaigrette
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- Christmas Tart
Make the pastry. Place 250g (8.8 oz) of plain flour in a large bowl, and add 125g (4.4 oz) of butter. Rub the butter into the flour with your fingertips. Don’t squeeze it as this will crush all the air out. Rub it gently, lightly lifting your fingers as you go.
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- Cowboy Hash and Eggs, Texas Toast and Salsa
Margarita Melon Salad
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- Cranberry Sauce over Pound Cake a la Mode
Cranberry Sauce over Pound Cake a la Mode
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- Grilled Salmon with Sherry Vinegar-Honey Glaze
Grilled Salmon with Sherry Vinegar-Honey Glaze
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- Grilled Tomato and Red Bell Pepper Soup with Grilled Pancetta
Grilled Tomato and Red Bell Pepper Soup with Grilled Pancetta
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- Hawaiian Style Pizza
Hawaiian Style Pizza
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- Herbed Egg White Omelet with Tomatoes
Herbed Egg White Omelet with Tomatoes
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- Irish Soda Bread
1 large egg, slightly beatenPreheat the oven to 350 degrees F. Generously butter 2 (9 by 5-inch) bread pans.
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- Rillettes
Rillettes
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