• Mushroom Crust Cheese Quiche
  Mushroom Crust Cheese Quiche 3/4 pound fresh regular or cremini mushrooms,chopped 5 T butter or marg. divided 1/2 c finely crushed saltine crackers 1/4 c sliced green onions with tops 8 ou Monterey jack cheese, shredded 1 c cottage cheese 3 large eggs 1/4 teaspoon pepper Smoked Paprika or regular paprika Sauté mushrooms in 3 tablespoons butter until limp. Add saltine crumbs and let cool. Spread in buttered 9-inch pie plate and pat down and up sides to form crust. Sauté onions in 2 tablespoons butter for 1 to 2 minutes. Spread over mushroom crust. Sprinkle shredded cheese over onions. Blend together cottage cheese, eggs and pepper until smooth. Carefully pour in pie plate over cheese. Sprinkle with paprika. 350 30 min
  in Food > Vegetarian with cheese cottage-cheese crimini montery-jack quiche saltines

montery-jack from all users