• Pumpkin Roll with Cream Cheese
  Pumpkin Roll with Cream Cheese Filling Keep one of these rolls frozen, in slices, and bring some out when guests drop in. INGREDIENTS: * 3 Eggs * 1 cup Sugar * 2/3 cup Pumpkin * 1 teaspoon Lemon juice * 3/4 cup All-purpose flour * 1 teaspoon Baking powder * 2 teaspoons Cinnamon * 1 teaspoon Ginger * 1/2 teaspoon Nutmeg * 1/2 teaspoon Salt * . * Filling: * 8 ounces Cream cheese -- softened * 4 tablespoons Butter -- or margarine * 1 cup Powdered sugar * 1/2 teaspoon Vanilla PREPARATION: in large bowl, combine eggs and sugar, beating well. Add pumpkin and lemon juice, mixing until blended. In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into greased and waxed-paper lined 10-by-15-inch jelly-roll p
  in Food > recipes > desserts with cream-cheese dessert freeze pumpkin

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