• Butternut Squash Pizzas with Rosemary
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  in Food > Vegetarian > main with butternut-squash pizza
• Roasted Squash, Garlic and Sage Soup
  "Roasted Squash, Garlic and Sage Soup" 5 lbs. of butternut squash (2 medium) 2 med. onions peeled and quartered 1/2 head of garlic, separated into cloves (do not peel) 2 Tblspns. olive oil 2 tsps. cumin 2 tsps. salt 1/2 tsps. black pepper 6 stems of fresh sage or 1 tsp. dried 48 ounces of vegetable broth 2 tsp. red wine vinegar or lemon juice Garnish with spicy maple pepitas (recipe to follow) Preheat oven to 425 degrees and place oven rack in middle of oven. Cut squash in half lengthwise and remove seeds. Then cut in half widthwise. Place squash (skin side up), onions and garlic in a single layer in a roasting pan or on a large baking sheet. Drizzle vegetables with olive oil and use you hands to coat veggies well. Sprinkle cumin over the inside of the squa
  in Food > Vegetarian with butternut-squash

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