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http://www.uni-graz.at/~katzer/engl/
These are the public entries for this link:
- Gernot Katzer's Spice Pages
Solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices.
By yeboramx in Web_Resources > Health with cooking health
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