Summer Sweet Peach Pie Peaches are now in full season and just ooze of the summer sun. It's hard to bake with these beauties in fear that it might compromise the juicy, ripe, and naturally sweet taste of this delicious fruit. For these reasons, this peach pie is quite simple. The lemon keeps it from discoloring, the dark brown sugar and the vanilla are just enough to add an amazing depth of flavor to the peaches without making it overly sweet or compromise the juicy flavor of the fruit. A quick brushing of the bottom of the crust keeps the bottom of the dough from becoming soggy while the top is to turn it a beautiful golden brown. in Public bookmarkswith cookinghomemakingpierecipe