Puttanesca recipe on Food52.com 1 pound sweet Italian sausage 5-8 garlic cloves chopped 1 anchovy crushed or one large squeeze of paste 28 ounces can of crushed tomatoes 4 ounces kalamata olives halved 1 bunch of basil chopped 1 pound linguini pasta cooked al dente 1 shot glass full of whiskey parmesan cheese in Public bookmarkswith toconvert