The Revenge of the Food Truck That Ate LA (the Feast of the Chicken) recipe on Food52.com 8-10 chicken thighs, skin on bone in (about 4 pounds), allow one thigh per taco 1 cup water plus 2 tablespoons salt 1/4 cup gochujang (red pepper paste)* 2 tablespoons sesame oil 3 tablespoons gochugaru (Korean pepper powder)** 1/2 cup orange marmalade 1/4 cup soy sauce Splash dry white wine 2 tablespoons fish sauce (such as Three Crab) 6 garlic cloves finely minced 8-10 medium flour tortillas About 6 ounces cotija cheese crumbled About 8 ounces best quality kimchi (use that Hawaiian crap only as a last resort) Kim™ hot sauce or other good hot sauce. Kim™ is heavy on the pepper paste as opposed to the vinegar. in Public bookmarkswith toconvert