Cuban-Inspired Lentil Soup recipe on Food52.com 1 1/2 cup Dry Lentils, Cooked and Well-Drained 1/2 pound Chorizo, casings removed 1 Small Spanish Onion, Chopped 2 Garlic Cloves, Crushed 1 teaspoon Table Salt Pinch of Freshly Ground Pepper 1/2 teaspoon Dry Mustard 1/2 teaspoon Chili Powder 1/8 cup Light Brown Sugar 3/4 cups V-8 juice 1/2 cup Sour Cream 1/2 cup Green Onion Tops, Finely Chopped 1/8 cup Dark Rum (optional) in Public bookmarkswith toconvert