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• G5_History.pdf (application/pdf Object)
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• Dietary Guidelines for Americans
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• Nutrition Recommendations and Interventions for Diabetes — Diabetes Care
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• Figure 1
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• Dietary Fatty Acids — Position of the American Dietetic Association and Dietitians of Canada
  It is the position of the American Dietetic Association (ADA) and Dietitians of Canada (DC) that dietary fat for the adult population should provide 20% to 35% of energy and emphasize a reduction in saturated fatty acids and trans-fatty acids and an increase in n-3 polyunsaturated fatty acids.
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• New Unified Dietary Guidelines Offer Nutritional Protection Against Wide Range Of Killer Diseases
  Four of the nation's top health organizations have banded together to endorse an eating plan designed to help stave off the diseases that kill most people: heart disease, stroke, cancer and diabetes. The guidelines will be published in Circulation: Journal of the American Heart Association.
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• 2009 Focused Update
  ACCF/AHA Guidelines for the Diagnosis and Management of Heart Failure in Adults: A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines: Developed in Collaboration With the International Society for Heart and Lung Transplantation -- 2009 WRITING GROUP TO REVIEW NEW EVIDENCE AND UPDATE THE 2005 GUIDELINE FOR THE MANAGEMENT OF PATIENTS WITH CHRONIC HEART FAILURE WRITING ON BEHALF OF THE 2005 HEART FAILURE WRITING COMMITTEE et al. 119 (14): 1977 -- Circulation
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• Template Twitter strategy for Government Departments (guidance) from the Cabinet Office
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