http://netvouz.com/ukro/tag/hom?feed=rss ukro's bookmarks tagged "hom" on Netvouz http://www.foodandwine.com/recipes/peking-duck-stir-fry Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced chicken with meatier, richer duck breasts in a stir-fry, we knew it would be a good idea: The duck has enough flavor to stand up to the mix of chiles, garlic and peanuts here. Links > Food > Duck recipes ukro Wed, 16 Sep 2009 14:16:27 GMT