<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / tag / tomato</title>
<link>http://netvouz.com/tag/tomato?feed=rss</link>
<description>Bookmarks tagged with &quot;tomato&quot; on Netvouz</description>
<item><title>Stargazer Perennials Online Nursery</title>
<link>http://www.stargazerperennialscatalog.com/category.sc?categoryId=101</link>
<description>HEIRLOOM TOMATO PLANTS</description>
<category domain="http://netvouz.com/RenaMcC?category=6299537172555755580">Garden</category>
<author>RenaMcC</author>
<pubDate>Wed, 24 Jun 2009 18:56:35 GMT</pubDate>
</item><item><title>Venda Ravioli</title>
<link>https://www.vendaravioli.com/default.asp</link>
<description>Italian Gourmet Food - Pasta - Gift Baskets - Italian Grocery - Costantino&#39;s Ristorante - Ravioli and Gourmet Pasta Store on Federal Hill - Providence, Rhode Island</description>
<category domain="http://netvouz.com/mrnitpicky?category=2636056867652729625">C</category>
<author>mrnitpicky</author>
<pubDate>Tue, 06 Jan 2009 00:32:51 GMT</pubDate>
</item><item><title>Bryan&#39;s Spicy Red Lentil Soup - Allrecipes</title>
<link>http://allrecipes.com/Recipe/Bryans-Spicy-Red-Lentil-Soup/Detail.aspx</link>
<description>*  1 teaspoon olive oil     * 1 1/2 cups chopped red onion     * salt and pepper to taste     * 1 (28 ounce) can diced tomatoes     * 1 1/2 cups frozen chopped spinach     * 2 cups dry red lentils     * 2 cups water     * 2 teaspoons dried basil     * 1 1/2 teaspoons ground cardamom     * 1 teaspoon ground cumin     * 1/2 teaspoon ground cayenne pepper     * 1/2 teaspoon curry powder</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=4994343266670946386"></category>
<author>DuchessOfDirt</author>
<pubDate>Fri, 12 Oct 2007 11:30:44 GMT</pubDate>
</item><item><title>Morroccan Couscous</title>
<link>http://www.ivu.org/recipes/african/moroccan-j.html</link>
<description></description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Tue, 02 Oct 2007 19:22:23 GMT</pubDate>
</item><item><title>RecipeSource: Better Than&quot;The Best&quot; Salsa</title>
<link>http://www.recipesource.com/side-dishes/salsas/01/rec0123.html</link>
<description></description>
<category domain="http://netvouz.com/DuchessOfDirt?category=5192824196796493929">Food &gt; recipes &gt; dips and spreads</category>
<author>DuchessOfDirt</author>
<pubDate>Fri, 14 Jul 2006 20:06:17 GMT</pubDate>
</item><item><title>Arielle&#39;s Recipe Archives</title>
<link>http://recipes.alastra.com/</link>
<description></description>
<category domain="http://netvouz.com/BearCan?category=5178107324400112543">Food &gt; Recipe</category>
<author>BearCan</author>
<pubDate>Thu, 14 Sep 2000 22:19:16 GMT</pubDate>
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