<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / tag / myhrvold</title>
<link>http://netvouz.com/tag/myhrvold?feed=rss</link>
<description>Bookmarks tagged with &quot;myhrvold&quot; on Netvouz</description>
<item><title>Modernist Cuisine: Nathan Myhrvold, Chris Young, Maxime Bilet:</title>
<link>http://www.amazon.com/Modernist-Cuisine-Art-Science-Cooking/dp/0982761007/ref=ntt_at_ep_dpt_1</link>
<description>Modernist Cuisine: The Art and Science of Cooking (9780982761007): Nathan Myhrvold, Chris Young, Maxime Bilet: Books</description>
<category domain="http://netvouz.com/RenaMcC?category=3638086491845489079">Food</category>
<author>RenaMcC</author>
<pubDate>Wed, 13 Jul 2011 04:23:12 GMT</pubDate>
</item><item><title>Factory of the Future? - Next Frontiers - Company Makeovers - MSNBC.com</title>
<link>http://www.msnbc.msn.com/id/6478691/site/newsweek/</link>
<description>Microsoft alum Nathan Myhrvold runs a firm that doesn&#39;t make anything, but it&#39;s hoarding the key to a new business age: intellectual property</description>
<category domain="http://netvouz.com/TheLoop?category=2946948325134890946">OFFICE.23</category>
<author>TheLoop</author>
<pubDate>Wed, 16 May 2007 19:32:54 GMT</pubDate>
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