<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / tag / fried</title>
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<description>Bookmarks tagged with &quot;fried&quot; on Netvouz</description>
<item><title>Crispy Classic</title>
<link>http://www.cooking.com/Recipes-and-More/Feature.aspx?ty=a&amp;id=886&amp;_mid=208200&amp;_rid=208200.400.1465612&amp;ref=http%3a%2f%2fnews1%2eemail%2dcooking%2ecom%2ftrack%3ftype%3dclick%26enid%3dbwfpbgluz2lkptiwodiwmcztzxnzywdlawq9nzkzmdamzgf0ywjhc2vpzd00mdamc2vyawfspteymzg2mjizodqmzw1hawxpzd1ncmfudebiyxh0zxjmyw1pbhkub3jnjnvzzxjpzd0xndy1njeyjmv4dhjhpsymjg%3d%3d%26%26%262012%26%26%26http%3a%2f%2fwww%2ecooking%2ecom%2faff%2fa%2easp%3fa%3dcknwffne00400a%26s%3ds0029297678s%26%5fmid%3d208200%26%5frid%3d208200%2e400%2e1465612</link>
<description>Fried Chicken Recipe Collection at Cooking.com</description>
<category domain="http://netvouz.com/mrnitpicky?category=2636056867652729625">C</category>
<author>mrnitpicky</author>
<pubDate>Mon, 16 Aug 2010 16:07:52 GMT</pubDate>
</item><item><title>April&#39;s Chicken Fried Rice - Allrecipes</title>
<link>http://allrecipes.com/Recipe/Aprils-Chicken-Fried-Rice/Detail.aspx</link>
<description>A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.</description>
<category domain="http://netvouz.com/abhimanyu?category=8787263179180529574">Cooking</category>
<author>abhimanyu</author>
<pubDate>Fri, 20 Jul 2007 16:26:47 GMT</pubDate>
</item><item><title>Fried Rice Restaurant Style - Allrecipes</title>
<link>http://allrecipes.com/Recipe/Fried-Rice-Restaurant-Style/Detail.aspx</link>
<description>A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.</description>
<category domain="http://netvouz.com/abhimanyu?category=8787263179180529574">Cooking</category>
<author>abhimanyu</author>
<pubDate>Mon, 16 Jul 2007 15:14:45 GMT</pubDate>
</item><item><title>Crab Rangoon III - Allrecipes</title>
<link>http://allrecipes.com/Recipe/Crab-Rangoon-III/Detail.aspx</link>
<description>Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!</description>
<category domain="http://netvouz.com/dave?category=6664316411964962212">cooking</category>
<author>dave</author>
<pubDate>Thu, 19 Apr 2007 04:16:21 GMT</pubDate>
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