<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / tag / cheddar</title>
<link>http://netvouz.com/tag/cheddar?feed=rss</link>
<description>Bookmarks tagged with &quot;cheddar&quot; on Netvouz</description>
<item><title>Cheddar Biscuits (Like Red Lobster&#39;s) (Food and Whine)</title>
<link>http://www.fortysomething.ca/2008/10/cheddar_biscuits_like_red_lobs.php</link>
<description></description>
<category domain="http://netvouz.com/jesus12546?category=8436969351084727704">Barra de marcadores</category>
<author>jesus12546</author>
<pubDate>Sun, 15 Mar 2009 23:33:50 GMT</pubDate>
</item><item><title>WSU Creamery Home Page</title>
<link>http://www.wsu.edu/creamery/</link>
<description></description>
<category domain="http://netvouz.com/mrnitpicky?category=2636056867652729625">C</category>
<author>mrnitpicky</author>
<pubDate>Thu, 27 Dec 2007 17:19:05 GMT</pubDate>
</item><item><title>southwestern blackbean pie</title>
<link>http://groups.yahoo.com/group/vegetarian_group/message/54233</link>
<description>1 1/2 cups frozen whole kernel corn 8 medium green onions, chopped 1 1/2 cups (15 ounce can) black beans, rinsed and drained 2-3 T chopped fresh cilantro 1/3 cup shredded Cheddar 1/2 cup baking mix (Bisquick type) 1/2 cup milk 1/2 cup thick-and-chunky salsa 2 large eggs Heat oven to 400°. Grease 9-inch pie plate. Layer corn, cilantro,onions and beans in pie plate. Sprinkle with cheese. In a bowl, stir baking mix, milk, 1/2 cup salsa and the large eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. 1/6th pie: 230 calories (55 calories from fat), 6 g fat (2.5 g saturated), 80 mg cholesterol, 590 mg sodium, 37 mg carbohydrate (6 g dietary fiber), 13 g protein.</description>
<category domain="http://netvouz.com/DuchessOfDirt?category=3000580344944975719">Food &gt; Vegetarian</category>
<author>DuchessOfDirt</author>
<pubDate>Thu, 18 Oct 2007 11:43:11 GMT</pubDate>
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