http://netvouz.com/tag/boil?feed=rss Bookmarks tagged with "boil" on Netvouz http://newton.ex.ac.uk/teaching/cdhw/egg This document is an introduction to of some of the science relevant to preparing boiled eggs. It has evolved from a letter published in the Last Word section of New Scientist magazine (04-April-98) which answered a question by Chris Finn, who asked 'Does anybody have a formula to calculate the boiling time for a soft-boiled egg, given its weight and initial temperature?'. ycc2106 Wed, 27 Jan 2010 18:46:26 GMT