<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / phrakie / tag / pie</title>
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<description>phrakie&#39;s bookmarks tagged &quot;pie&quot; on Netvouz</description>
<item><title>Baking Guide: Hot water crust pastry | Life and style | The Guardian</title>
<link>http://www.guardian.co.uk/lifeandstyle/2007/nov/24/foodanddrink.baking55</link>
<description>This is pork pie pastry, a nice fatty mixture that bakes to a rich brown and holds in the wet filling and juices snugly</description>
<category domain="http://netvouz.com/phrakie?category=7896609657368682814"></category>
<author>phrakie</author>
<pubDate>Mon, 15 Mar 2010 15:25:13 GMT</pubDate>
</item><item><title>Old-fashioned Raised Pork Pies - Pie - Recipes - from Delia Online</title>
<link>http://www.deliaonline.com/recipes/type-of-dish/picnic-food/pie/old-fashioned-raised-pork-pies.html</link>
<description>These were originally raised by hand using old-fashioned wooden pie moulds but, in the 21st century, deep muffin tins make everything so much simpler. The most famous English pork pies come from Melton Mowbray and traditionally, a very small amount of anc</description>
<category domain="http://netvouz.com/phrakie?category=7896609657368682814"></category>
<author>phrakie</author>
<pubDate>Mon, 15 Mar 2010 15:25:40 GMT</pubDate>
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