<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Netvouz / narky / tag / pizza</title>
<link>http://netvouz.com/narky/tag/pizza?feed=rss</link>
<description>narky&#39;s bookmarks tagged &quot;pizza&quot; on Netvouz</description>
<item><title>Crown Pizza &amp; Ribs Reservoir</title>
<link>http://www.crownpizza.com.au/</link>
<description>CROWN PIZZA &amp; RIBS RESERVOIR Ph: 9469 5800 281 Spring St Reservoir 3073 Melway Reference Map 18,G5 (Opposite Reservoir railway station) info@crownpizza.com.au Crown Pizza &amp; Ribs Reservoir offers an extensive cuisine using traditional Italian recipes and with the freshest ingredients to bring to you mouth-watering Italian meals. A delicious range of traditional and gourmet pizzas are on offer, on either a traditional wheat base, or a gluten/yeast/dairy free base to suit everyone&#39;s taste buds and dietary requirements. Also on offer - gluten free pastas, delectable gluten free desserts and even gluten free beer - you are sure to love it and come back for more!</description>
<category domain="http://netvouz.com/narky?category=2628494015395436610">Lifestyle &gt; Food and Beverage &gt; Food</category>
<author>narky</author>
<pubDate>Wed, 16 Aug 2006 02:09:10 GMT</pubDate>
</item><item><title>Ca De Vin - GPO Melbourne</title>
<link>http://www.yourrestaurants.com.au/guide/ca_de_vin/</link>
<description>Ca De Vin has stripped away the fluff surrounding Aussie styles of Italian cuisine; you won&#39;t see pizzas with mountains of topping, nor mega plates of carbonara. The extensive menu provides a wordy treat for avid readers, though the specials on the large blackboard more concisely list the day&#39;s fare. If you&#39;re just a little peckish you might try a rosemary baguette or a walnut loaf, or else step up to a mezze plate, a pizza or some fresh local mussels. Big appetites can still get their carb hit with a plate of penne, linguine, spaghetti or risotto. If you&#39;re not hungry at all, grab yourself an espresso and sit at the tall bar with a newspaper and enjoy the age and grandiosity of Melbourne.</description>
<category domain="http://netvouz.com/narky?category=2628494015395436610">Lifestyle &gt; Food and Beverage &gt; Food</category>
<author>narky</author>
<pubDate>Wed, 27 Dec 2006 05:24:51 GMT</pubDate>
</item><item><title>Cambrian House » Google » Crowdsourced Software</title>
<link>http://www.cambrianhouse.com/google/</link>
<description>It&#39;s Like Mission Impossible, but with Pizza! We know you&#39;ve been chomping at the bit to see the full-length feature about how we fed 1000 pizzas to Google (unannounced). We&#39;re ecstatic to unleash to the world Feeding Google. It&#39;s got everything: tranq guns, rubber bullets, man on man action, bouncers, and really really mad sous-chefs. Press play and see the happiest girl to ever eat pizza.</description>
<category domain="http://netvouz.com/narky?category=817166699691445590">Computing &gt; World Wide Web &gt; Google</category>
<author>narky</author>
<pubDate>Fri, 28 Jul 2006 03:51:44 GMT</pubDate>
</item><item><title>Pizza Stones - About.com</title>
<link>http://entertaining.about.com/cs/kitchenaccessories/a/pizzastone.htm</link>
<description>My fondness for pizza stones began many years ago. Like many people, I thought it would be fun to create my own pizzas at home. I began my homemade pizza adventure using a cookie sheet to lay out the dough. But I found that the pizza cooked unevenly, leading to dried-out toppings with unevenly cooked crusts. Then I learned about pizza stones, also known as baking stones. Pizza stones are flat, heavy, unglazed stones that usually come in either round or rectangular shapes. Their main advantage is that they help to distribute the heat of the oven evenly to your pizza or other baked good, and their porous nature helps to absorb excess moisture creating a crisper crust.</description>
<category domain="http://netvouz.com/narky?category=7186151873165298075">Lifestyle &gt; Food and Beverage</category>
<author>narky</author>
<pubDate>Thu, 19 Oct 2006 08:50:15 GMT</pubDate>
</item><item><title>Zerodegrees; restaurant and microbrewery</title>
<link>http://www.riskkdesign.co.uk/zerodegrees/</link>
<description>Beer, Pizza, Pasta, Mussels, Happy Hour</description>
<category domain="http://netvouz.com/narky?category=5079070269142645177">Lifestyle &gt; Food and Beverage &gt; Beer &gt; Microbreweries</category>
<author>narky</author>
<pubDate>Mon, 22 May 2006 12:04:32 GMT</pubDate>
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